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Rada Cook's Knife
Similar to the handy Santoku Knife.

Rada Cook's Knive R134
 blade 6-1/4", overall10-3/4"

This ever popular and handy Cook's Knife minces and dices vegetables for soups, salads, casseroles and other recipes. Of course you'll find your own favorite uses for this knife as it becomes a valuable part of your kitchen tools.

It's incredibly sharp and durable.  Blades are surgical quality T420 high carbon stainless steel. Handles are permanently cast solid brushed aluminum.  They look good, the handles resist finger prints and it remains steady in the hand even when wet.

Rada Cook's Knife R134
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